
Tradicionalno jelo
Traditional Kotlovina (Macedonian Meat Stew)
A hearty and flavorful Macedonian meat stew cooked in a cauldron (kotle), featuring tender chunks of pork and beef with aromatic vegetables and spices. Traditionally cooked outdoors over an open fire.
180 min
Pork shoulder · Beef chuck · Onions · Bell peppers (red and green)