Savory

An elevated version of the classic, this fritaja incorporates thinly sliced Istrian prosciutto (pršut) for a savory, salty contrast to the earthy truffles, creating a richer and more complex flavor profile.

Eggs · Fresh Black Truffle · Istrian Prosciutto (Pršut) · Butter or Olive Oil

A flavorful variation of pumpkin risotto, enhanced with crispy pancetta and aromatic sage, offering a savory depth to the sweet pumpkin.

Arborio rice · Pumpkin puree · Vegetable or chicken broth · Onion