Seafood Pasta

A delicious seafood variation of the classic Istrian dish, replacing chicken with tender cuttlefish. This version offers a taste of the Istrian coast, with the cuttlefish providing a unique texture and flavor to the rich tomato-based stew.

Fuži pasta (homemade or high-quality dried) · Cuttlefish, cleaned and cut into pieces · Onions, finely chopped · Garlic, minced