Smoked Flavors

A richer, more complex variation of the Istrian classic, incorporating smoky notes from cured pork belly alongside the traditional sausages and sauerkraut for an intensely savory experience.

Istrian sausages (kobasice) · Smoked pork belly · Sauerkraut (kapuz) · Onion

A richer, more intensely flavored variation of Székelygulyás, using smoked pork hock for a deep, savory base and adding a touch of smoked paprika.

Smoked pork hock · Sauerkraut · Onion · Garlic