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Raštika s Krumpirom with Smoked Pork Belly
A richer, more flavorful variation of the classic, incorporating savory smoked pork belly (slanina) which renders its fat and infuses the dish with a deep, smoky aroma.
100 min
Raštika (collard greens) · Potatoes · Smoked pork belly (slanina) · Onion