DishkinDishkin
Natrag
Quick Gnocchi with Gorgonzola and Walnuts
20 minvrijeme
Lakotežina
4Porcije
—Ocjena
Cheese SauceGnocchiQuick Meals

Quick Gnocchi with Gorgonzola and Walnuts

75% autentično · Italian-Inspired

A simplified version of the classic, this recipe uses pre-made gnocchi and a faster sauce preparation, enhanced with the crunch of toasted walnuts for added texture and flavor.

Ocijenite ovaj recept

Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.

Još nema ocjena.

Sastojci

  • Pre-made Potato Gnocchi500g
  • Gorgonzola Cheese120g
  • Milk150ml
  • Butter20g
  • Walnuts50g
  • Saltto taste
  • Black Pepperto taste

Koraci

  1. 1

    Cook gnocchi in boiling salted water until they float. Drain.

  2. 2

    While gnocchi cook, toast walnuts in a dry pan until fragrant. Set aside.

  3. 3

    In the same pan, melt butter over medium-low heat.

  4. 4

    Add milk and bring to a simmer. Stir in crumbled gorgonzola until melted and smooth.

  5. 5

    Season sauce with salt and pepper.

  6. 6

    Add drained gnocchi to the sauce, toss to coat.

  7. 7

    Serve immediately, topped with toasted walnuts.

Slični recepti

Možda će vam se svidjeti i ovi Dishkin recepti.