Gnocchi

A creative twist on the Dalmatian tripe stew, incorporating soft potato gnocchi directly into the rich, savory stew for a more substantial and comforting meal. This version offers a delightful textural contrast.

Beef tripe, cleaned and cut · Pancetta, diced · Onions, chopped · Garlic, minced

A creative twist on Istarska Supa, incorporating small, homemade potato gnocchi directly into the hearty soup for a more substantial and comforting meal.

Beef chuck · Carrots · Celery stalk · Onion

A creative twist on the classic, this dish pairs the pungent gorgonzola sauce with sweet, ripe pear and salty, crispy prosciutto for a delightful balance of flavors and textures.

Potato Gnocchi · Gorgonzola Cheese · Heavy Cream · Butter

A simplified version of the classic, this recipe uses pre-made gnocchi and a faster sauce preparation, enhanced with the crunch of toasted walnuts for added texture and flavor.

Pre-made Potato Gnocchi · Gorgonzola Cheese · Milk · Butter

A rich and creamy classic Italian dish featuring tender potato gnocchi enveloped in a decadent gorgonzola cheese sauce, finished with a touch of cream and black pepper.

Potato Gnocchi · Gorgonzola Cheese · Heavy Cream · Butter

Classic Croatian potato gnocchi served with a rich, slow-cooked beef goulash. This is the quintessential comfort food, featuring tender beef, aromatic spices, and soft, homemade gnocchi.

Beef chuck · Onions · Garlic · Paprika (sweet)

A classic Dalmatian slow-cooked beef stew, marinated and braised in a rich, sweet and sour sauce, traditionally served with homemade gnocchi.

Beef (top round or similar cut) · Pancetta · Carrots · Onions