Quick 'Lazy' Kuhani Štrukli
70% autentično · Croatian
A simplified version of Kuhani Štrukli, using pre-made dough or a quicker dough preparation, and a simpler filling, still boiled for a comforting meal.
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Sastojci
- All-purpose flour200g
- Egg1
- Sour cream100g
- Salt1/2 tsp
- Cottage cheese300g
- Lemon zest1 tsp
- Butter50g
- Walnuts, chopped30g
- Waterfor boiling
Koraci
- 1
For the dough: Quickly mix flour, egg, sour cream, and salt to form a soft dough. No long kneading required.
- 2
For the filling: Mix cottage cheese with lemon zest.
- 3
On a lightly floured surface, flatten small portions of dough and place a spoonful of filling in the center. Fold and pinch to seal, forming irregular shapes.
- 4
Bring a large pot of salted water to a boil.
- 5
Gently add the formed štrukli to the boiling water.
- 6
Boil for about 10-12 minutes, until they float and are cooked.
- 7
Melt butter in a small pan and lightly toast the chopped walnuts.
- 8
Drain the cooked štrukli and serve immediately, drizzled with melted butter and topped with toasted walnuts.
