Dumplings

A comforting and traditional Balkan soup featuring a clear, flavorful broth and delicate semolina dumplings. This is the quintessential version, perfect for a light meal or starter.

Chicken or Vegetable Broth · Semolina Flour · Eggs · Butter

A delightful variation of Sipa s Bobom where the traditional potato-mushroom filling is replaced with a creamy farmer's cheese and herb mixture.

All-purpose flour · Eggs · Water · Salt

A classic Ukrainian dish featuring tender boiled dumplings filled with a savory mixture of potatoes and mushrooms, served with a dollop of sour cream and fresh dill.

All-purpose flour · Eggs · Water · Salt

A delightful variation featuring the classic apricot dumplings, but served with a crunchy, sweet walnut streusel topping instead of breadcrumbs.

Potatoes · All-purpose flour · Eggs · Apricots

A simplified version using pre-made dough or a quicker dough preparation, ideal for when time is limited. Still features the classic apricot filling.

Ricotta cheese · All-purpose flour · Egg · Apricots

Classic sweet dumplings made from a simple potato dough, filled with whole apricots, and boiled until tender. Served with a sprinkle of toasted breadcrumbs and melted butter.

Potatoes · All-purpose flour · Eggs · Apricots

A regional variation using quark (tvarog) in the dough, resulting in a lighter, slightly tangier dumpling that pairs beautifully with sweet plums.

Quark (Tvarog) · Semolina · Egg yolk · Salt

A faster version of plum dumplings using a simpler dough, ideal for when time is short but the craving for this classic is strong.

All-purpose flour · Semolina · Egg · Milk

Classic and comforting plum dumplings made from a simple potato dough, encasing whole plums and coated in toasted breadcrumbs. A beloved sweet main course or dessert.

Potatoes · All-purpose flour · Egg · Salt

A creative twist on Taške s Pekmezom, where the boiled dumplings are served in a warm, spiced grape molasses syrup infused with cinnamon and cloves.

All-purpose flour · Egg · Water · Salt

Classic Macedonian sweet dumplings filled with grape molasses (pekmez) and walnuts, boiled until tender and served with a dusting of powdered sugar.

All-purpose flour · Egg · Water · Salt

A savory twist on the classic, this version omits sugar and incorporates fresh herbs and a touch of garlic into the pumpkin filling, making it a delightful appetizer or side dish.

All-purpose flour · Egg · Milk · Butter

A classic Croatian dessert or savory dish, Štrukli s Bučom features a soft dough filled with grated pumpkin, cheese, and spices, then typically boiled or baked. This version focuses on the traditional boiled preparation.

All-purpose flour · Egg · Milk · Butter

A savory variation of Kuhani Štrukli, incorporating fresh herbs into the cottage cheese filling and served with a savory butter sauce.

All-purpose flour · Egg · Milk · Salt

A simplified version of Kuhani Štrukli, using pre-made dough or a quicker dough preparation, and a simpler filling, still boiled for a comforting meal.

All-purpose flour · Egg · Sour cream · Salt

A classic Croatian dish of boiled štrukli, a type of sweet or savory dumpling, typically filled with cottage cheese and served with breadcrumbs fried in butter.

All-purpose flour · Egg · Milk · Salt