45 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Bučnica Rolls
70% autentično · Slovenian-inspired
A simplified version of Bučnica using puff pastry for a quicker preparation. The zucchini filling remains classic, offering a faster way to enjoy the flavors.
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Sastojci
- Zucchini500 g
- Eggs2 large
- Ricotta cheese150 g
- Parmesan cheese, grated50 g
- Puff pastry1 sheet (approx. 250g)
- Saltto taste
- Black pepperto taste
- Fresh dill, chopped2 tbsp
Koraci
- 1
Grate zucchini and squeeze out excess water.
- 2
In a bowl, mix grated zucchini, eggs, ricotta cheese, grated Parmesan, salt, pepper, and chopped dill.
- 3
Unroll the puff pastry sheet. Spread the zucchini mixture evenly over the pastry.
- 4
Roll up the pastry tightly to form a log. Slice into 4-6 individual rolls.
- 5
Place rolls on a baking sheet lined with parchment paper.
- 6
Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, or until golden and puffed.
