Quick Savijača od sira (Speedy Cheese Burek)
70% autentično · Balkan
A simplified version of the classic cheese burek, using fewer phyllo layers and a quicker assembly method for a delicious, flaky pastry with minimal effort.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Store-bought puff pastry2 sheets (approx. 300g)
- Feta cheese400g
- Ricotta cheese150g
- Eggs2
- Fresh dill, chopped2 tbsp
- Butter, melted50g
- Saltto taste
- Black pepperto taste
Koraci
- 1
Crumble feta cheese into a bowl. Add ricotta cheese, eggs, chopped dill, salt, and pepper. Mix until well combined.
- 2
Thaw puff pastry sheets according to package instructions. Lay one sheet flat. Spread half of the cheese mixture evenly over the pastry.
- 3
Carefully place the second puff pastry sheet on top. Spread the remaining cheese mixture over the second sheet.
- 4
Roll the pastry tightly from one end to the other to form a log. Coil the log into a spiral and place it in a greased baking dish.
- 5
Brush the top generously with melted butter.
- 6
Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden brown and puffed.
- 7
Allow to cool slightly before serving.
