Quick Skillet Kukuruzni Kruh
80% autentično · Ukrainian
A simplified, faster version of Kukuruzni Kruh cooked in a skillet on the stovetop, resulting in a slightly crisper exterior and a tender interior. Ideal for a quick side dish.
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Sastojci
- Cornmeal1.5 cups
- All-purpose flour0.5 cup
- Sugar2 tablespoons
- Baking powder1.5 teaspoons
- Salt0.75 teaspoon
- Egg1 large
- Milk1 cup
- Vegetable oil1/4 cup
Koraci
- 1
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together egg, milk, and vegetable oil.
- 3
Pour wet ingredients into dry ingredients and stir until just combined.
- 4
Heat a lightly oiled 10-inch oven-safe skillet over medium heat.
- 5
Pour batter into the hot skillet. Cook for 5-7 minutes until the edges start to set.
- 6
Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- 7
Let cool slightly before serving directly from the skillet.
