Classic Banana Bread
Tradicionalno jelo · American
A moist and tender banana bread, perfect for breakfast or a snack. This recipe uses ripe bananas for maximum flavor and sweetness.
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Sastojci
- Ripe Bananas3 large
- All-purpose Flour1 1/2 cups
- Granulated Sugar3/4 cup
- Unsalted Butter, melted1/2 cup
- Eggs2 large
- Baking Soda1 teaspoon
- Salt1/4 teaspoon
- Vanilla Extract1 teaspoon
Koraci
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- 3
Stir in the melted butter, sugar, and eggs until well combined.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared loaf pan.
- 8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
