Dalmatian Paprenjaci with Walnuts
80% autentično · Croatian (Dalmatian Twist)
A regional variation of Paprenjaci from the Dalmatian coast, incorporating finely chopped walnuts for added texture and a nutty depth, alongside the classic peppery kick.
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Sastojci
- All-purpose flour250g
- Butter, unsalted, softened125g
- Brown sugar100g
- Eggs1 large
- Ground black pepper1.5 tsp
- Finely chopped walnuts50g
- Cinnamon1/4 tsp
- Baking soda1/4 tsp
- Saltpinch
Koraci
- 1
Cream together softened butter and brown sugar until well combined.
- 2
Beat in the egg.
- 3
In a separate bowl, whisk together flour, baking soda, salt, ground black pepper, and cinnamon.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a firm dough forms. Stir in the chopped walnuts.
- 5
Wrap the dough and chill for at least 45 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll out the dough to about 5mm thickness.
- 8
Cut out cookies using a round cutter.
- 9
Place cookies on the prepared baking sheets.
- 10
Bake for 12-14 minutes, until golden brown.
- 11
Cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
