Belgian

A richer, sweeter, and denser Belgian waffle made with pearl sugar, which caramelizes on the outside when cooked, creating a delightful crunchy texture and sweet flavor.

All-purpose flour · Active dry yeast · Warm milk · Eggs

Crispy on the outside, fluffy on the inside, these classic Belgian waffles are a delightful treat, perfect for breakfast or dessert. Made with yeast for a light texture and served with traditional toppings.

All-purpose flour · Granulated sugar · Active dry yeast · Warm milk