Quick Biskupski Kruh (Simplified)
70% autentično · Croatian
A faster, simpler version of the traditional Biskupski Kruh, using baking powder instead of yeast for a quicker rise and a slightly denser texture. Still captures the essence of the rich, eggy bread.
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Sastojci
- All-purpose flour300g
- Baking powder2 tsp
- Granulated sugar75g
- Eggs2 large
- Unsalted butter, melted75g
- Milk100ml
- Lemon zest1/2 tsp
- Salt1/4 tsp
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a loaf pan.
- 2
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 3
In a separate bowl, whisk together eggs, melted butter, milk, and lemon zest.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour the batter into the prepared loaf pan.
- 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
