Quick Taške s Pekmezom
70% autentično · Macedonian
A simplified version of Taške s Pekmezom using store-bought phyllo dough for a quicker preparation, filled with a sweet pekmez and nut mixture.
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Sastojci
- Phyllo dough sheets1 package (approx. 12 sheets)
- Grape molasses (Pekmez)150 g
- Walnuts, finely chopped75 g
- Butter, melted (for brushing)50 g
- Powdered sugar30 g
- Waterfor boiling
- Saltpinch for boiling
Koraci
- 1
Prepare the filling: Mix grape molasses (pekmez) with finely chopped walnuts.
- 2
Assemble the parcels: Lay one sheet of phyllo dough flat. Brush lightly with melted butter. Place another sheet on top and brush with butter. Cut the layered phyllo into squares (approx. 8x8 cm).
- 3
Fill the parcels: Place about 1 teaspoon of the pekmez and walnut filling in the center of each phyllo square. Fold the phyllo over to create a small parcel or triangle, sealing the edges.
- 4
Cook the parcels: Bring a pot of salted water to a boil. Gently drop the parcels into the boiling water and cook for 3-5 minutes until the phyllo is tender and slightly translucent. Alternatively, they can be lightly pan-fried in butter until golden.
- 5
Serve: Remove parcels with a slotted spoon. Arrange on a plate and dust with powdered sugar.
