15 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Žganci with Sour Cream
75% autentično · Slovenian
A simplified version of the traditional dish, this quick Žganci uses finer cornmeal for faster cooking and incorporates the sour cream directly into the cooking process for a smoother, creamier result. Perfect for a weeknight meal.
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Sastojci
- Cornmeal (fine)200g
- Water500ml
- Salt1 teaspoon
- Sour cream150g
- Parsley (for garnish, optional)1 tablespoon, chopped
Koraci
- 1
In a saucepan, combine water and salt, and bring to a boil.
- 2
Slowly pour in the fine cornmeal while whisking continuously to avoid lumps.
- 3
Cook over medium-low heat, stirring constantly, for about 5-7 minutes until thickened.
- 4
Remove from heat and immediately stir in the sour cream until fully incorporated and the mixture is smooth and creamy.
- 5
Serve hot, garnished with fresh parsley if desired.
