Cornmeal Dishes

A more substantial and flavorful variation of Kukuruzni Žganci, often served as a main course. The smoky, savory flavor of fried pork belly complements the mild cornmeal perfectly.

Coarse cornmeal · Water · Salt · Smoked pork belly

A simplified and slightly richer version of Kukuruzni Žganci, incorporating cheese for added flavor and creaminess. Perfect for a quick and satisfying meal.

Fine cornmeal · Water · Salt · Grated hard cheese (like Parmesan or aged local cheese)

A classic and hearty cornmeal porridge, a staple in Croatian cuisine, traditionally served as a side dish or a light meal. It's simple, comforting, and highlights the pure flavor of cornmeal.

Coarse cornmeal · Water · Salt · Butter (optional, for serving)

A more substantial take on Žganci s Vrhnjem, this version adds the savory crunch of crispy fried bacon, making it a more complete meal. The rendered bacon fat can also be incorporated for extra flavor.

Cornmeal (medium grind) · Water · Salt · Sour cream

A simplified version of the traditional dish, this quick Žganci uses finer cornmeal for faster cooking and incorporates the sour cream directly into the cooking process for a smoother, creamier result. Perfect for a weeknight meal.

Cornmeal (fine) · Water · Salt · Sour cream

A classic Slovenian comfort food, Žganci s Vrhnjem is a simple yet hearty dish made from cornmeal cooked with water and finished with sour cream. It's a staple in Slovenian households, often served as a side dish or a light meal.

Cornmeal (coarse) · Water · Salt · Sour cream (full fat)