Piletina Marry Me (Classic)
Tradicionalno jelo · Balkan
A rich and creamy chicken dish, often served for special occasions, featuring tender chicken pieces in a decadent sauce made with heavy cream, cheese, and often mushrooms and garlic.
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Sastojci
- Chicken breast500g
- Heavy cream250ml
- Mushrooms200g
- Garlic3 cloves
- Parmesan cheese100g
- Butter30g
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Slice mushrooms and mince garlic.
- 3
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove chicken from skillet and set aside.
- 4
In the same skillet, add mushrooms and sauté until softened and lightly browned. Add minced garlic and cook for another minute until fragrant.
- 5
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce thickens.
- 6
Return the chicken to the skillet. Stir to coat the chicken in the sauce. Cook for 5-7 minutes, or until chicken is cooked through and the sauce is creamy.
- 7
Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
