Quick Chicken Tikka Masala
70% autentično · Indian-inspired
A simplified version of Chicken Tikka Masala, designed for speed without sacrificing too much flavor. Uses pre-made tikka masala sauce as a base and quicker cooking methods.
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Sastojci
- Chicken breast1.5 lbs, cut into cubes
- Olive oil1 tbsp
- Onion1/2 medium, finely chopped
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Pre-made Tikka Masala sauce1 jar (approx. 15 oz)
- Heavy cream or Coconut milk1/4 cup
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Koraci
- 1
Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- 2
In the same skillet, reduce heat to medium. Add chopped onion and sauté until softened, about 5 minutes.
- 3
Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 4
Pour in the pre-made Tikka Masala sauce. Stir well and bring to a simmer.
- 5
Return the cooked chicken to the skillet. Stir in the heavy cream or coconut milk. Heat through for about 5 minutes.
- 6
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving.
