
Quick Fritaja s tartufima (Speedy Truffle Omelette)
75% autentično · Croatian
A simplified version of the classic, this quick fritaja uses truffle oil for convenience, offering a hint of truffle flavor in a fast and easy omelette perfect for a busy morning.
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Sastojci
- Eggs2 large
- Truffle Oil1 tsp
- Butter or Olive Oil1 tsp
- Saltto taste
- Black Pepperto taste
- Chivesfor garnish
Koraci
- 1
In a bowl, whisk the eggs with salt, pepper, and truffle oil until combined.
- 2
Heat the butter or olive oil in a non-stick skillet over medium-high heat.
- 3
Pour the egg mixture into the hot skillet.
- 4
Cook the omelette, stirring gently until almost set, then let it cook undisturbed for a minute to form a base.
- 5
Fold the omelette in half.
- 6
Slide the fritaja onto a plate. Garnish with chopped chives.



