Traditional Špek Fileki
Tradicionalno jelo · Slovenian
A hearty and traditional Slovenian dish featuring pasta squares (fileki) cooked with smoked pork fat (špek) and onions, seasoned with paprika. A true comfort food classic.
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Sastojci
- Široki rezanci (wide pasta noodles)400g
- Smoked pork fat (špek)200g
- Onions2 large
- Sweet paprika2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling
Koraci
- 1
Cook the pasta noodles in plenty of salted boiling water according to package directions until al dente. Drain and set aside.
- 2
Dice the smoked pork fat (špek) into small cubes.
- 3
Finely chop the onions.
- 4
In a large pan, render the diced špek over medium heat until crispy and most of the fat has been released. Remove the crispy bits of špek and set aside.
- 5
Add the chopped onions to the rendered fat in the pan. Sauté until golden brown and caramelized.
- 6
Stir in the sweet paprika and cook for about 30 seconds, being careful not to burn it.
- 7
Add the cooked pasta noodles to the pan with the onion and paprika mixture. Toss well to coat.
- 8
Season with salt and black pepper to taste. Add the reserved crispy špek bits back into the pan.
- 9
Toss everything together and serve immediately.
