Pasta Dishes

A hearty and traditional Slovenian dish featuring pasta squares (fileki) cooked with smoked pork fat (špek) and onions, seasoned with paprika. A true comfort food classic.

Široki rezanci (wide pasta noodles) · Smoked pork fat (špek) · Onions · Sweet paprika

A creative twist on the traditional Istrian dish, incorporating hearty smoked sausage and nutrient-rich kale for a more robust and flavorful meal.

Dried white beans (e.g., cannellini) · Small pasta shapes (e.g., ditalini) · Smoked sausage (e.g., kielbasa or Istrian kobasica), sliced · Onion, chopped

A faster version of the classic Istrian stew, using canned beans and a quicker cooking pasta to get a satisfying meal on the table in under an hour.

Canned white beans, rinsed and drained · Small pasta shapes (e.g., ditalini, elbow macaroni) · Smoked ham or bacon, diced · Onion, finely chopped

A hearty and rustic Istrian stew featuring small pasta shapes cooked with tender beans, pancetta, and aromatic vegetables, simmered to perfection.

Dried white beans (e.g., cannellini or navy) · Small pasta shapes (e.g., ditalini, macaroni) · Pancetta or smoked bacon, diced · Onion, finely chopped