Classic Russian Salad (Salat Olivye)
Tradicionalno jelo · Russian
A quintessential Russian salad, often served during holidays and celebrations. It's a hearty and flavorful mix of diced boiled vegetables, meat, pickles, and eggs, bound together with mayonnaise.
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Sastojci
- Potatoes3 medium
- Carrots2 medium
- Green Peas (frozen or canned)1 cup
- Dill Pickles3-4 medium
- Cooked Chicken Breast or Ham200g
- Hard-Boiled Eggs4 large
- Mayonnaise1 cup
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Boil potatoes and carrots until tender. Let them cool completely, then peel and dice into small, uniform cubes (about 0.5 cm).
- 2
If using frozen peas, cook them briefly until tender and drain. If using canned, drain them well.
- 3
Dice the dill pickles into small cubes.
- 4
Dice the cooked chicken or ham into small cubes.
- 5
Peel and dice the hard-boiled eggs into small cubes.
- 6
In a large bowl, combine the diced potatoes, carrots, peas, pickles, chicken/ham, and eggs.
- 7
Add mayonnaise, salt, and pepper. Gently mix everything until well combined, being careful not to mash the ingredients.
- 8
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
