Classic Domaći Hamburger
Tradicionalno jelo · Balkan
A traditional homemade hamburger, featuring a juicy beef patty seasoned simply and served in a soft bun with classic toppings. This is the quintessential Balkan-style hamburger.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Ground beef (80/20)500g
- Hamburger buns4
- Lettuce leaves4
- Tomato slices4
- Onion slices1/2
- Pickle slices1/4 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Ketchup4 tbsp
- Mayonnaise4 tbsp
Koraci
- 1
Divide the ground beef into 4 equal portions and form into patties, about 1 inch thick. Season generously with salt and black pepper.
- 2
Preheat a grill or skillet over medium-high heat.
- 3
Grill or pan-fry the patties for 4-5 minutes per side, or until cooked to your desired doneness.
- 4
Lightly toast the hamburger buns.
- 5
Assemble the hamburgers: spread ketchup and mayonnaise on the bottom bun, add a lettuce leaf, tomato slice, onion slice, pickle slices, the beef patty, and the top bun.
