Classic Beetroot Salad (Salata od Cikle)
Tradicionalno jelo · Eastern European
A traditional and vibrant beetroot salad, often served as a side dish or appetizer. It features tender cooked beetroots, a simple dressing, and optional additions like garlic or apple for a refreshing taste.
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Sastojci
- Beetroots500g
- Mayonnaise3-4 tbsp
- Garlic1 clove
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Wash the beetroots thoroughly and boil or bake them until tender. This can take 45-60 minutes depending on size.
- 2
Once cooked, let the beetroots cool slightly, then peel them. Grate the beetroots finely.
- 3
Mince the garlic clove very finely or press it through a garlic press.
- 4
In a bowl, combine the grated beetroots, mayonnaise, and minced garlic. Mix well.
- 5
Season with salt and black pepper to taste. Mix again.
- 6
Transfer the salad to a serving dish. Garnish with freshly chopped parsley.
- 7
Chill for at least 30 minutes before serving to allow flavors to meld.
