Middle Eastern

A hearty and flavorful variation of shakshuka incorporating spiced ground lamb into the tomato base for a richer, more substantial meal.

Olive oil · Ground lamb · Onion · Garlic

A vibrant and comforting dish of eggs poached in a rich, spiced tomato and pepper sauce, traditionally served for breakfast or brunch.

Olive oil · Onion · Bell pepper · Garlic

A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic. Perfect as a dip or spread.

Chickpeas (canned or cooked) · Tahini · Lemon juice (freshly squeezed) · Garlic cloves

The most widely recognized version of falafel, made from dried chickpeas, seasoned with herbs and spices, and deep-fried to a crispy golden exterior and a tender interior. Perfect for sandwiches or as a standalone snack.

Dried Chickpeas · Onion · Garlic · Fresh Parsley