Quick Weeknight Chili
70% autentično · American
A simplified chili recipe that uses ground beef and canned ingredients for a faster, weeknight-friendly meal, while still delivering classic chili flavors.
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Sastojci
- Ground beef1 lb
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Chili powder2 tbsp
- Cumin1 tsp
- Canned diced tomatoes, undrained1 (14.5 oz) can
- Canned kidney beans, rinsed and drained1 (15 oz) can
- Beef broth1 cup
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil1 tbsp
Koraci
- 1
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off excess fat.
- 2
Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
- 3
Stir in chili powder and cumin, and cook for 1 minute until fragrant.
- 4
Add diced tomatoes (with juice), kidney beans, and beef broth. Season with salt and pepper.
- 5
Bring to a boil, then reduce heat and simmer, uncovered, for at least 20-30 minutes, stirring occasionally, to allow flavors to meld.
- 6
Adjust seasoning if needed. Serve hot.
