Noodles

A flavorful fusion twist on Pad Thai, incorporating the aromatic heat of Thai basil and bird's eye chilies alongside the classic noodle stir-fry.

Dried flat rice noodles · Chicken breast or thigh, thinly sliced · Eggs, lightly beaten · Garlic, minced

A simplified version of Pad Thai, perfect for weeknights, using pre-cooked chicken and a quicker sauce preparation, while retaining the essential sweet, sour, and savory flavors.

Pre-cooked rice noodles · Cooked shredded chicken · Eggs, lightly beaten · Garlic, minced

A quintessential Thai stir-fried noodle dish featuring tender chicken, rice noodles, and a balanced sweet, sour, and savory sauce, garnished with crushed peanuts and fresh lime.

Dried flat rice noodles · Chicken breast or thigh, thinly sliced · Firm tofu, cubed (optional) · Eggs, lightly beaten

A simplified version using store-bought noodles for a faster preparation, while retaining the classic poppy seed and sugar flavor profile.

Wide egg noodles · Ground poppy seeds · Granulated sugar · Unsalted butter