Quick Chicken Ramen

Name: Quick Chicken Ramen
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Japanese-inspired
Ingredients: 4 cups Chicken broth; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 tsp Garlic powder; 2 packs Instant ramen noodles; 1 cup, shredded Cooked chicken (rotisserie or pre-cooked); 2 Eggs; 2, chopped Scallions; 2 Nori seaweed sheets

70% autentično · Japanese-inspired

A simplified, faster version of chicken ramen using store-bought broth and quicker cooking methods, perfect for a weeknight meal.

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Sastojci

Chicken broth4 cups
Soy sauce2 tbsp
Sesame oil1 tsp
Garlic powder1/2 tsp
Instant ramen noodles2 packs
Cooked chicken (rotisserie or pre-cooked)1 cup, shredded
Eggs2
Scallions2, chopped
Nori seaweed sheets2

Koraci

1
In a saucepan, combine chicken broth, soy sauce, sesame oil, and garlic powder. Bring to a simmer.
2
While the broth simmers, soft-boil the eggs for 6-7 minutes. Peel and halve them.
3
Cook the instant ramen noodles according to package directions. Drain.
4
Divide the cooked noodles between two bowls. Ladle the hot broth over the noodles. Top with shredded chicken, halved eggs, chopped scallions, and a piece of nori.

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