Quick Salmon Avocado Roll (Maki)
70% autentično · Japanese-inspired
A simplified maki roll featuring sushi rice, fresh salmon, and creamy avocado, rolled in nori seaweed. Perfect for a faster, yet still delicious, salmon sushi experience.
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Sastojci
- Sushi rice2 cups
- Rice vinegar1/4 cup
- Sugar1 tablespoon
- Salt1/2 teaspoon
- Nori sheets4
- Fresh salmon fillet (sushi-grade)8 oz
- Avocado1
- Wasabi pasteto taste
- Soy saucefor serving
- Pickled ginger (gari)for serving
Koraci
- 1
Prepare sushi rice and season it with rice vinegar, sugar, and salt as described in the classic nigiri recipe, then cool.
- 2
Cut the salmon into thin strips. Peel, pit, and slice the avocado into thin strips.
- 3
Place a nori sheet shiny-side down on a bamboo rolling mat. Spread a thin, even layer of sushi rice over the nori, leaving about a 1-inch border at the top.
- 4
Arrange strips of salmon and avocado horizontally across the rice near the bottom edge.
- 5
Using the bamboo mat, carefully roll the nori tightly from the bottom up, pressing gently to form a cylinder.
- 6
Moisten the top border of the nori with a little water to seal the roll.
- 7
Using a sharp, wet knife, slice the roll into 6-8 pieces.
- 8
Serve immediately with soy sauce, wasabi, and pickled ginger.
