Quick Pho Bo
60% autentično · Vietnamese
A simplified version of Pho Bo, using pre-made beef broth and quicker cooking methods to achieve a satisfying noodle soup experience with less time.
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Sastojci
- High-quality beef broth8 cups
- Beef bouillon cube or powder1 tbsp
- Star anise2 pods
- Cinnamon stick1/2
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Cooked beef (e.g., rotisserie beef, pre-cooked brisket)1 lb
- Dried rice noodles (banh pho)12 oz
- Fresh cilantro1/2 bunch
- Green onions2
- Bean sprouts1 cup
- Lime1
Koraci
- 1
In a large pot, combine beef broth, beef bouillon, star anise, and cinnamon stick. Bring to a simmer.
- 2
Simmer for 15-20 minutes to infuse flavors. Remove star anise and cinnamon stick.
- 3
Stir in fish sauce and sugar. Season with salt and black pepper to taste.
- 4
While broth simmers, cook rice noodles according to package directions. Drain and rinse.
- 5
Thinly slice the cooked beef.
- 6
Chop cilantro and green onions.
- 7
To serve, divide cooked noodles among bowls. Top with sliced beef. Ladle the hot broth over the noodles and beef.
- 8
Garnish with fresh cilantro and green onions. Serve with a side of bean sprouts and lime wedges.
