Quick Korean Fried Chicken Bites
70% autentično · Korean-inspired
A simplified take on Korean fried chicken, using bite-sized pieces and a quicker sauce preparation for a weeknight-friendly meal that still delivers on flavor and crispiness.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Boneless, skinless chicken thighs, cut into 1-inch pieces700g
- Cornstarch1/2 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil for frying3 cups
- Gochujang (Korean chili paste)3 tbsp
- Ketchup2 tbsp
- Honey2 tbsp
- Soy sauce1 tbsp
- Garlic powder1 tsp
- Toasted sesame seeds1 tsp
Koraci
- 1
Toss chicken pieces with salt and pepper.
- 2
In a bowl, toss chicken pieces with cornstarch until evenly coated.
- 3
Heat vegetable oil in a wok or deep skillet to 350°F (175°C).
- 4
Fry chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
- 5
In a small bowl, whisk together gochujang, ketchup, honey, soy sauce, and garlic powder.
- 6
In a clean bowl, toss the fried chicken pieces with the sauce until well coated.
- 7
Sprinkle with toasted sesame seeds and serve immediately.
