Spicy Garlic Korean Fried Chicken
85% autentično · Korean
A variation of Korean fried chicken that emphasizes a bold garlic flavor alongside the signature spicy-sweet glaze, offering a more pungent and aromatic profile.
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Sastojci
- Chicken pieces (wings, drumettes)1.5 kg
- Potato starch1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying4 cups
- Gochugaru (Korean chili flakes)2 tbsp
- Soy sauce3 tbsp
- Honey3 tbsp
- Garlic, minced6 cloves
- Ginger, grated1 tsp
- Rice wine or mirin1 tbsp
- Toasted sesame seeds1 tbsp
- Fresh minced garlic for garnish1 tbsp
Koraci
- 1
Pat chicken pieces dry. Season with salt and pepper.
- 2
Dredge chicken pieces thoroughly in potato starch. Shake off excess.
- 3
Heat vegetable oil in a deep pot to 350°F (175°C). Fry chicken in batches for 8-10 minutes until golden. Drain.
- 4
Increase oil temperature to 375°F (190°C). Double-fry chicken for 2-3 minutes until very crispy. Drain.
- 5
In a saucepan, sauté minced garlic and ginger in a little oil until fragrant. Add gochugaru, soy sauce, honey, rice wine, and stir well.
- 6
Cook the sauce over medium heat until it thickens slightly. Be careful not to burn the garlic.
- 7
In a large bowl, toss the double-fried chicken with the spicy garlic sauce until evenly coated.
- 8
Garnish with toasted sesame seeds and fresh minced garlic. Serve immediately.
