Mexican Chocolate Brownies
75% autentično · Mexican-inspired American
A flavorful twist on classic brownies, infused with the warm spices of cinnamon and a hint of chili for a subtle kick.
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Sastojci
- Unsalted butter1 cup (2 sticks)
- Dark chocolate (60-70% cacao), chopped6 ounces
- Granulated sugar1 1/2 cups
- Eggs3 large
- Vanilla extract1 teaspoon
- All-purpose flour1 cup
- Unsweetened cocoa powder1/4 cup
- Ground cinnamon1 1/2 teaspoons
- Cayenne pepper or chili powder1/4 teaspoon (or to taste)
- Salt1/2 teaspoon
Koraci
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Melt butter and chopped dark chocolate together in a double boiler or microwave in short bursts, stirring until smooth. Let cool slightly.
- 3
In a large bowl, whisk together the slightly cooled chocolate mixture and sugar.
- 4
Whisk in eggs one at a time, then stir in vanilla extract.
- 5
In a separate bowl, whisk together flour, cocoa powder, cinnamon, cayenne pepper, and salt.
- 6
Add the dry ingredients to the wet ingredients and mix until just combined.
- 7
Pour batter into the prepared pan and spread evenly.
- 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- 9
Cool completely in the pan before cutting.
