Classic Fudgy Brownies
Tradicionalno jelo · American
The quintessential fudgy brownie, rich with chocolate flavor and a slightly crackled top. This recipe focuses on achieving that perfect dense, chewy texture.
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Sastojci
- Unsalted butter1 cup (2 sticks)
- Granulated sugar1 cup
- Brown sugar1 cup, packed
- Eggs4 large
- Vanilla extract2 teaspoons
- All-purpose flour1 cup
- Unsweetened cocoa powder3/4 cup
- Salt1/2 teaspoon
- Semi-sweet chocolate chips1 cup
Koraci
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line with parchment paper.
- 2
Melt butter in a large saucepan over low heat. Remove from heat and stir in granulated sugar and brown sugar until combined.
- 3
Whisk in eggs one at a time, then stir in vanilla extract.
- 4
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Stir in chocolate chips.
- 7
Pour batter into the prepared pan and spread evenly.
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
- 9
Let cool completely in the pan before cutting into squares.
