Blueberry American Pancakes
Tradicionalno jelo · American
A delightful variation of classic American pancakes, studded with fresh blueberries for bursts of fruity flavor and color.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- all-purpose flour2 cups
- granulated sugar2 tablespoons
- baking powder2 teaspoons
- salt1/2 teaspoon
- milk1 3/4 cups
- large egg1
- unsalted butter, melted3 tablespoons
- fresh blueberries1 cup
- butter or oil for cookingas needed
Koraci
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together milk, egg, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 6
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 7
Serve warm with desired toppings.
