
Zobena kaša preko noći with Apple and Cinnamon
Tradicionalno jelo · European
A comforting and aromatic variation of overnight oats, featuring the classic pairing of apple and cinnamon, reminiscent of baked apple desserts.
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Sastojci
- Rolled oats2 cups
- Milk1.5 cups
- Granny Smith apple, grated1 large
- Cinnamon2 teaspoons
- Brown sugar2 tablespoons
- Chopped walnuts1/4 cup
- Salt1/4 teaspoon
Koraci
- 1
In a bowl, combine rolled oats, milk, grated apple, cinnamon, brown sugar, and salt. Mix thoroughly.
- 2
Stir in half of the chopped walnuts.
- 3
Cover and refrigerate overnight (at least 6 hours).
- 4
Serve chilled, garnished with the remaining chopped walnuts.



