Rib Steak na Tavi with Mushrooms and Sour Cream
80% autentično · Ukrainian
A flavorful variation of Rib Steak na Tavi, enriched with earthy mushrooms and finished with a dollop of sour cream for a creamy, tangy finish.
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Sastojci
- Rib steak800g
- Onions1 large
- Mushrooms250g
- Garlic3 cloves
- Beef broth300 ml
- Sour cream150g
- All-purpose flour1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Koraci
- 1
Cut the rib steak into 2-3 cm cubes. Season with salt and pepper.
- 2
Heat vegetable oil in a Dutch oven over medium-high heat. Sear steak cubes until browned. Remove and set aside.
- 3
Add chopped onions to the pot and cook until softened. Add sliced mushrooms and cook until browned and tender.
- 4
Add minced garlic and cook for 1 minute.
- 5
Sprinkle flour over the vegetables and stir for 1 minute.
- 6
Gradually whisk in the beef broth, scraping the bottom. Bring to a simmer.
- 7
Return the steak to the pot. Cover and simmer for 1 to 1.5 hours, or until steak is tender.
- 8
Stir in the sour cream and heat through gently without boiling. Season with salt and pepper.
- 9
Garnish with fresh dill before serving.
