Ukrainian

A delightful variation of Sipa s Bobom where the traditional potato-mushroom filling is replaced with a creamy farmer's cheese and herb mixture.

All-purpose flour · Eggs · Water · Salt

A classic Ukrainian dish featuring tender boiled dumplings filled with a savory mixture of potatoes and mushrooms, served with a dollop of sour cream and fresh dill.

All-purpose flour · Eggs · Water · Salt

Classic Salenjaci are delicate, flaky cookies made with pork lard, offering a unique, melt-in-your-mouth texture. They are traditionally baked until golden brown and often dusted with powdered sugar.

Pork Lard · All-purpose Flour · Sour Cream · Egg Yolk

A flavorful variation of Rib Steak na Tavi, enriched with earthy mushrooms and finished with a dollop of sour cream for a creamy, tangy finish.

Rib steak · Onions · Mushrooms · Garlic

A traditional Ukrainian dish featuring tender rib steak cooked in a rich, savory sauce with onions and spices, often served with a side of mashed potatoes or bread.

Rib steak · Onions · Garlic · Beef broth