Traditional German Potato Salad (Schwäbische Kartoffelsalat)
Tradicionalno jelo · German
A classic Swabian-style German potato salad, featuring tender potatoes dressed in a warm, tangy vinaigrette with bacon, onions, and vinegar. Served warm, it's a hearty and flavorful side dish.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Waxy potatoes (like Yukon Gold)1 kg
- Bacon150 g
- Yellow onion1 medium
- White wine vinegar100 ml
- Vegetable broth100 ml
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsley2 tbsp, chopped
Koraci
- 1
Boil the potatoes in their skins until tender. Drain, let cool slightly, then peel and slice them about 0.5 cm thick.
- 2
While potatoes are cooking, dice the bacon and finely chop the onion.
- 3
Fry the bacon in a pan until crispy. Remove bacon and set aside, leaving the rendered fat in the pan.
- 4
Add the chopped onion to the bacon fat and sauté until softened and translucent.
- 5
Add the white wine vinegar and vegetable broth to the pan with the onions. Bring to a simmer and cook for 2-3 minutes. Stir in sugar, salt, and pepper.
- 6
Place the sliced potatoes in a large bowl. Pour the warm vinaigrette over the potatoes and gently toss to coat. Let it sit for at least 15-20 minutes for the flavors to meld.
- 7
Stir in the crispy bacon bits and chopped fresh parsley just before serving. Serve warm.
