
Quick Zagrebački Odrezak
75% autentično · Croatian
A simplified version of the classic, using pre-sliced ingredients and a slightly thinner cutlet for quicker preparation and cooking.
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Sastojci
- Pork loin cutlets4 thin
- Pre-sliced deli ham8 slices
- Pre-sliced processed cheese (e.g., American or mild cheddar)8 slices
- All-purpose flour1 cup
- Eggs2 large
- Panko breadcrumbs2 cups
- Vegetable oil for frying3 cups
- Saltto taste
- Black pepperto taste
Koraci
- 1
Lightly pound the thin pork cutlets if needed. Season with salt and pepper.
- 2
Layer ham and cheese onto one half of each cutlet. Fold over and press edges to seal.
- 3
Prepare breading station: flour, beaten eggs, panko breadcrumbs.
- 4
Coat each cutlet in flour, then egg, then panko, ensuring it's well-covered.
- 5
Heat oil in a skillet over medium-high heat.
- 6
Fry cutlets for 3-4 minutes per side until golden brown and cheese is melted.
- 7
Drain on paper towels and serve.



