Traditional Prežgana Juha (Slovenian Roux Soup)
Tradicionalno jelo · Slovenian
A comforting and classic Slovenian soup made from a simple roux, water, and seasoned with paprika. It's a staple in Slovenian homes, known for its warmth and ease of preparation.
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Sastojci
- Butter50g
- All-purpose flour50g
- Sweet paprika1-2 tsp
- Water1 liter
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Melt butter in a pot over medium heat.
- 2
Add flour and whisk constantly to form a smooth roux. Cook for 2-3 minutes until lightly golden, being careful not to burn it.
- 3
Remove the pot from the heat and stir in the paprika. Mix well.
- 4
Gradually whisk in cold water, ensuring no lumps form. Bring to a simmer.
- 5
Cook the soup, stirring occasionally, for about 15-20 minutes, or until it thickens slightly.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh parsley.
