
Quick Prežgana Juha (Simplified Roux Soup)
75% autentično · Slovenian
A faster, simplified version of the classic Prežgana Juha, perfect for a quick weeknight meal. It uses less butter and flour for the roux, and omits some traditional garnishes for speed.
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Sastojci
- Butter30g
- All-purpose flour30g
- Sweet paprika1 tsp
- Water1 liter
- Saltto taste
- Black pepperto taste
Koraci
- 1
Melt butter in a pot over medium heat.
- 2
Add flour and whisk to form a roux. Cook for 1 minute.
- 3
Remove from heat, stir in paprika.
- 4
Gradually whisk in cold water. Bring to a simmer.
- 5
Simmer for 5-10 minutes until slightly thickened.
- 6
Season with salt and pepper.
- 7
Serve immediately.



