Quick Svinjski Kotleti u Umaku (Speedy Pork Chops in Sauce)
75% autentično · European
A simplified version of the classic, using pre-made broth and fewer ingredients for a faster weeknight meal without sacrificing flavor.
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Sastojci
- Pork chops4 thin-cut
- Onion powder1 teaspoon
- Garlic powder1 teaspoon
- All-purpose flour1 tablespoon
- Chicken broth1.5 cups
- Worcestershire sauce1 tablespoon
- Saltto taste
- Black pepperto taste
- Olive oil1 tablespoon
- Chopped chivesfor garnish
Koraci
- 1
Season pork chops with salt, pepper, onion powder, and garlic powder.
- 2
Lightly dredge pork chops in flour.
- 3
Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side until golden. Remove chops and set aside.
- 4
Pour chicken broth into the skillet, scraping up any browned bits.
- 5
Stir in Worcestershire sauce.
- 6
Return pork chops to the skillet. Bring to a simmer, reduce heat, cover, and cook for 10-15 minutes, until cooked through.
- 7
Thicken sauce slightly if needed by simmering uncovered for a few minutes. Garnish with chives.
