Quick Istarska Maneštra
70% autentično · Croatian
A simplified version of the classic Istarska maneštra, using pre-cooked beans and fewer types of meat for a faster preparation time without sacrificing too much flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Canned white beans, drained and rinsed800g
- Pancetta or smoked bacon, diced100g
- Onion, medium1
- Garlic cloves2
- Carrots1
- Zucchini1
- Potatoes1
- Vegetable broth500ml
- Tomato paste1 tbsp
- Parsley, freshsmall bunch
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Heat olive oil in a large pot over medium heat. Add diced pancetta and cook until crispy. Remove pancetta and set aside, leaving the rendered fat in the pot.
- 2
Add chopped onion to the pot and sauté until softened, about 5 minutes. Add minced garlic, diced carrots, zucchini, and potatoes. Cook for another 5-7 minutes, stirring occasionally.
- 3
Stir in the tomato paste and cook for 1 minute until fragrant.
- 4
Add the drained and rinsed beans and the vegetable broth. Bring to a simmer.
- 5
Cover and cook for 20-25 minutes, or until the potatoes are tender and the stew has thickened slightly. Stir occasionally.
- 6
Stir in the cooked pancetta and chopped fresh parsley (reserve some for garnish).
- 7
Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
