85% asli
Nasi Goreng Ulam Istimewa (with Ikan Bilis)
An elevated version of Nasi Goreng Ulam, this recipe incorporates crispy fried ikan bilis (anchovies) for added texture and umami, alongside a richer blend of traditional herbs. It offers a more complex flavor profile and satisfying crunch.
50 min
Day-old cooked rice · Ikan Bilis (dried anchovies) · Shallots · Garlic