
Hidangan tradisional
Soto Daging Madura
A rich and flavorful variation from Madura, this soto features a thicker, more complex broth often enriched with coconut milk and a distinct blend of spices, served with shredded chicken and beef offal.
120 min
Beef brisket · Beef offal (e.g., tripe, lung, intestine), cleaned · Water · Coconut milk (thick)