Terokai resipi Dishkin dalam kategori Regional Specialty.
2 hasil
A popular regional variation from Malang, East Java, this Bakso is known for its richer broth and a variety of accompaniments, including fried wontons and dumplings.
Ground beef · Tapioca starch · Egg white · Garlic, minced
A variation of Soto Banjar that emphasizes the use of free-range chicken (ayam kampung) for a deeper, more robust flavor in the broth, often requiring longer simmering time but yielding a superior taste.
Free-range chicken (ayam kampung), cut into pieces · Lemongrass stalks, bruised · Bay leaves · Galangal, bruised
